Programs
- M. Tech. in Automotive Engineering -
- B. Sc. Clinical Nutrition, Dietetics, and Food Science - Undergraduate
Publication Type : Book Chapter
Publisher : Taylor and Francis
Source : Diversity, Equity And Inclusion: Creating Value-based Sustainable Organizations
Campus : Amaravati
School : School of Business
Year : 2024
Abstract :
Cite this Research Publication : Ch. Sahyaja, Ch Shankar, “Exploring the impact on Diversity, Equity and Inclusion in the workplace in the IT Sector-A Human Consciousness Approach”,Routledge Publishing by Taylor and Francis 2024.