Publication Type : Book Chapter
Publisher : Wiley
Source : Wiley. 365-380. (2019) ISBN 9781119460015.
Url : https://onlinelibrary.wiley.com/doi/10.1002/9781119460053.ch16
Campus : Kochi
School : School of Biotechnology
Department : biotechnology
Year : 2019
Abstract :
Cite this Research Publication : Aravind Madhavan, Raveendran Sindhu, KB Arun, Ashok Pandey, Parameswaran Binod and Edgard Gnansounou. Microbial production of flavonoids: engineering strategies for improved production. In BooK “A handbook on High Value Fermentation Products. “A hand book on high value fermentation products”, Wiley. 365-380. (2019) ISBN 9781119460015.