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Estimation of Micronutrients in Vitex negundo L. (Karunochi) Leaves

Publication Type : Journal Article

Publisher : FoodSci: Indian Journal of Research in Food Science and Nutrition

Source : FoodSci: Indian Journal of Research in Food Science and Nutrition, Volume 3, p.13-17 (2016)

Url : https://www.researchgate.net/publication/326658117_Estimation_of_Micronutrients_in_Vitex_negundo_L_Karunochi_Leaves

Campus : Coimbatore

School : School of Engineering, School of Physical Sciences

Department : Food Science and Nutrition, Sciences

Verified : Yes

Year : 2016

Abstract : The genus Vitex includes many species from tropical and also from temperate areas. Among these species, Vitex negundo possess analgesic, anti-inflammatory, antimicrobial, antioxidant, hepatoprotective, antihistamine and anti-asthmatic properties. In the present study, analysis of crude fiber and estimation of certain minerals like calcium, iron, vitamin C and phosphorous were carried out on tender, mature and dry leaves of Vitex negundo (Karunochi). The results of the nutrient estimation indicates that dry leaves of Vitex negundo is an excellent source of calcium (15.214g), phosphorous (1.870 g), iron (16.48 mg), vitamin C (21.4 mg) and fiber (14.6 gm) when compared to tender and mature leaves.

Cite this Research Publication : Dr. N. Tharani Devi, Dr. Janci Rani P. R., Theivaprakasham, H., Arumugam, S., and R, N., “Estimation of Micronutrients in Vitex negundo L. (Karunochi) Leaves”, FoodSci: Indian Journal of Research in Food Science and Nutrition, vol. 3, pp. 13-17, 2016.

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