Year : 2023
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
Cite this Research Publication : Kumari, N., Radha, Manoj Kumar, Puri, S., Zhang, B., Rais, N., Pundir, A., Chandran, D., Priya, R., Dhumal, S., Dey, A., Senapathy, M., Kumarj, S., Pokharel, B. R., Deshmukh, V., Damale, R. D., Thiyagarajan, A., Balamurgan, V., Sathish, G., Singh, S., & Lorenzo, J. M. (2023). " Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities", Food Bioscience,
Publisher : Elsevier
Year : 2022
Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding
Cite this Research Publication : Hari Sankar C R, Nithin S Rajan, Raida, Sreya V K, Shreya Suresh, Harisankaran P S, Sheela P, Pran M, Priya R, Mohd. Iqbal Yatoo, Hitesh Chopra, Talha Bin Emran, Abhijit Dey, Kuldeep Dhama, Deepak Chandran, "Potential effects of essential oils in safeguarding the health and enhancing production performance of livestock animals: The current scientific understanding," Journal of Experimental Biology and Agricultural Sciences, 10(6): 1222 – 1240, DOI: https://doi.org/10.18006/2022.10(6).1222.1240, 2022.
Publisher : Horizon Publisher