Unit 1
Design of mass transfer equipment based on the concept of equilibrium stage;
Distillation: vapor-liquid equilibria, Raoults law and deviations from ideality, methods of distillation; Equilibrium and operating line concepts; Design calculations by McCabeThiele and Ponchon-Savarit methods; Continuous contact distillation (packed tower) design; Extractive and azeotropic distillation, low pressure distillation; Steam distillation; Tray tower equipment.