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The Benefit of Passion Fruit as an Anti-ulcerogenic Diet: Scientific Evidence by In-vitro and In-silico H+/K+ATPase Inhibitory Activity Assessment

Publication Type : Journal Article

Thematic Areas : Health & Hygiene

Publisher : Curr Comput Aided Drug Des

Source : Curr Comput Aided Drug Des (2019)

Url : https://www.ncbi.nlm.nih.gov/pubmed/31654519

Keywords : H+/K+ ATPase; Passion fruit; Ulcer; flavonoids; oxidation

Campus : Kochi

School : School of Pharmacy

Department : Pharmacology

Year : 2019

Abstract :

Background: H+/K+ ATPase a protein present in the gastric parietal cells is a better target for the prevention and treatment of gastric ulcer. Plant flavonoids have been reported to elicit anti-ulcer activity by inhibiting the proton pump as well as by antioxidant defense mechanism.

Methodology: Chloroform fraction of hydro-alcoholic extract of passion fruit was screened for proton pump inhibitory assay using goat parietal cell. In-silico computational docking studies were carried out using Glide program in order to validate the inhibitory action of selected constituents.

Report and Conclusion: The flavonoid rich fruit possess a promising radical scavenging activity against DPPH. 10.41μg/mL is sufficient to inhibit 50% of ATPase enzyme activity. A synergistic activity was also achieved by the fruit with sub-effective doses of lansoprazole. Fenton's oxidation induced by H2O2 was also blunted by the fruit extract. The in-vitro and in-silico findings indicated that, passion fruit can be a good dietary supplement for the prevention and management of ulcer.

Cite this Research Publication : V. Ajaya Kumar, Ramkumar, M., and S.K. Kanthlal, “The Benefit of Passion Fruit as an Anti-ulcerogenic Diet: Scientific Evidence by In-vitro and In-silico H+/K+ATPase Inhibitory Activity Assessment”, Curr Comput Aided Drug Des, 2019.

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