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Evaluation of serum glycoproteins in oral carcinoma

Publication Type : Journal Article

Thematic Areas : Medical Sciences

Publisher : Indian Journal of Clinical Biochemistry

Source : Indian Journal of Clinical Biochemistry, Volume 16, Number 1, p.113-115 (2001)

Url : http://www.scopus.com/inward/record.url?eid=2-s2.0-77950427109&partnerID=40&md5=bd469085349a0a326daac1e94bba4496

Campus : Kochi

School : School of Medicine

Year : 2001

Abstract : The present study was conducted on thirty untreated oral cancer patients proved by clinical and histopathological evidence and thirty healthy control subjects. The levels of glycoprotein-associated carbohydrates such as hexose, hexosamine, fucose and sialic acid were found to be elevated significantly as compared to control subjects. There was a progressive rise in these markers as the stages of oral cancer advanced.

Cite this Research Publication : C. R. Wilma Delp Silvia, Dr. Damodaran Vasudevan, and Prabhu, K. S., “Evaluation of serum glycoproteins in oral carcinoma”, Indian Journal of Clinical Biochemistry, vol. 16, pp. 113-115, 2001.


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