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Soorya Haridas

Faculty Associate, Department of Sciences, Amrita Vishwa Vidyapeetham, Coimbatore.

Qualification: MSc
h_soorya@cb.amrita.edu
Google Scholar Profile
Research Interest: Food Fortification, Food Product Development, Value adddition

Bio Publications Qualification Experience Projects Teaching
Bio

Soorya Haridas currently serves as Faculty Associate in the Department of Sciences, Amrita Vishwa Vidyapeetham, Coimbatore Campus. She graduated with Post Graduation in Food Science & Technology from Kerala University of Fisheries and Ocean Studies and Under Graduation from University of Calicut. She is pursuing her PhD from Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham, Coimbatore.

Publications

Journal Article

Year : 2022

A community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention

Cite this Research Publication : Jancirani Ramaswamy, Tharanidevi Natarajan, Soorya Haridas, KirthikaPalanisamy, Prema Nedungadi. A community-based approach to combat micronutrient deficiencies among irular tribal women: An education intervention- Indian Journal of Public Health;Volume 66;Issue 4; October-December 2022doi:10.4103/ijph.ijph_1985_21

Publisher : Indian Journal of Public Health

Year : 2022

Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective

Cite this Research Publication : Soorya Haridas, Jancirani Ramaswamy, TharanideviNatarajaj, Prema Nedungadi. Micronutrient interventions among vulnerable population over a decade: A systematic review on Indian perspective. Haridas et al, Health Promotion Perspectives, 2022, 12(2), 151-162.doi: 10.34172/hpp.2022.19

Publisher : Health Promotion Perspectives

Year : 2018

Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage

Cite this Research Publication : Padmashree, A., Negi, N., Soorya Haridas., Govindaraj, T., Kumar, K. R. A., Semwal, A. D., & Sharma, G. K. (2018). Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage. Food and Nutrition Sciences, 9(07), 899.

Qualification
Sl.No Course Name Of The Institution University Marks 0btained Month & Year
1. Msc.food Science & Technology Kerala University Of Fisheries And Ocean Studies, Cochin Kerala University Of Fisheries And Ocean Studies ,Cochin 84.6% August 2016
2. Bsc. Food Technology Dgm Mes Mampad College,malappuram University Of Calicut 87.75% (2011-2014) April  2014
Experience
  • Project assistant | O-Labs, AmritaCREATE
  • Research Fellow | Tribal Center of Excellence, Ministry of Tribal Affairs
  • Guest Lecturer | DGM MES Mampad College, Malappuram
  • Quality Supervisor | Snocap Icecreams Pvt Ltd
Projects
  • Sanctioned Project: MSME INNOVATIVE SCHEME, IDEA HACKATHON 3.0
  • Submitted Projects: DST SEED, STI Hub for ST Community   DST Technology for Woman                       
Teaching
  • 23FSN102-Principles of Nutrition (TH)
  • 21FSN301-Food Product Development and Marketing (TH)
  • 21FSN381-Food Product Development (P)
  • 21FSN281-Clinical Nutrition and Dietetics – I (P)
  • 19HUM244-Understanding Science of Food & Nutrition
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