Publication Type : Journal Article
Publisher : Journal of Dairying Foods Home Science
Source : Journal of Dairying Foods Home Science, Vol. 30, Issue 4, pp. 252-256, 2011
Campus : Coimbatore
School : School of Physical Sciences
Department : Department of Sciences
Year : 2011
Abstract :
Cite this Research Publication : Anand D. and Kapoor R., “Attenuation of the postprandial glycemic response of refined flour chapatti with probiotic products containing soya-based yoghurt”, Journal of Dairying Foods Home Science, Vol. 30, Issue 4, pp. 252-256, 2011